Everyone that says that duck eggs are great for baking... is totally right! Wow! I made bread with one of the chocolate duck's eggs last night, and when I got up this morning I couldn't believe it. It rose so high that there is bread on the inside of the bread machine's lid. It's so light and fluffy it puts store bought white bread to shame. And it is whole wheat (the only kind of bread we eat here).
Come on duckies, lay me another egg so I can make more bread tonight!
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